Mini Meatballs & Marinara $35
70 mini meatballs tossed in our homemade marinara

Artichoke & Spinach Dip $25/Quart
A warmed blend of artichoke hearts, spinach and four cheeses, served with pita bread

Scallops & Bacon $18/dozen

Buffalo Chicken Tenders $35.00
60 boneless chicken tenders tossed in a spicy buffalo suace, served with celery sticks and Bleu cheese dressing

Tuscan Calamari $35.00
Lightly battered and deep fried calamari tossed with chopped tomatoes, sliced black olives, hot cherry peppers, olive oil and garlic. Served with garlic crostinis

Mini Meatballs & Sausage $35
35 mini meatballs and 35 bite size pieces of italian sausage tossed in our homemade marinara sauce

Stuffed Mushrooms $25/pan (20-25 caps)
Mushroom caps filled with a seafood, vegetable, cheese and Ritz cracker stuffing topped with melted swiss cheese and a garlic butter sauce

Veggie Supreme $42/Large (serves 20-24)     $28/Small (serves 8-12)
A medley of baby carrots, celery, broccoli, cauliflower and green peppers served with a Knorr's sour cream dip

Risotto Balls $40/pan
Arborio risotto tossed with a blend of four cheeses and prosciutto lightly breaded and fried to a golden brown, served with a zesty marinara dipping sauce, topped with shaved Asiago cheese

Lobster Ravioli $50/pan
Lightly battered and deep fried lobster-filled raviolis drizzled with a chipotle aioli

Cheese Delight $42/Large (serves 20 - 24) $28/Small (serves 8 - 12)
A medley of gourmet cheese ($5 extra for crackers)

Mushroom Bruschetta $30/pan
Grilled crostini brushed with Extra Virgin olive oil and garlic, topped with a mushroom medley, fresh goat cheese and Italian herbs

Mini Spinach Pies $22/dozen
Phyllo dough filled with feta, spinach, onions and spices, baked to golden brown

Small $15.00 (serves 4-6)     Medium $25.00 (serves 8-12)     Large $45.00 (serves 14-20)

Mesclun Salad
Mesclun greens tossed with Bleu cheese, roasted walnuts, pita bread, croutons and our homemade balsamic vinaigraitte

Mediterranean Salad
Mixed greens with feta cheese, pita bread croutons, and a homemade lemon-mint olive oil dressing

Caesar Salad
Our homemade Caesar dressing tossed with romaine lettuce, garlic croutons and parmesan cheese

California Salad
Romaine and mesclun greens tossed with diced grilled chicken, chopped bacon, sliced apples, roasted walnuts, raisins, and an asiago fresca dressing

Garden Salad
Iceberg and romaine lettuce with shredded carrots, red cabbage, grape tomatoes, cucumbers and onions

Chop Chop Salad
Chopped iceberg and romaine lettuce, hardboiled eggs, bacon, cranberry infused cheddar cheese, red onion, tomato and turkey breast all tossed in a sherry vinaigrette

Combo Tray $7.99/person    
An assortment of fresh sandwiches served on mixed breads and wraps with pasta salad and pickles

Chicken and Broccoli $45/pan
Sautéed chicken filets with broccoli, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne

Cheese Ravioli $35/pan
Cheese-filled ravioli topped with our zesty marinara sauce

Penne Carbonara $45/pan
Sautéed chicken filets with peas, cracked black peppers, chopped bacon and mushrooms in a parmesan cream sauce with penne

Tortellini and Broccoli Alfredo $45/pan
Cheese tortellini and broccoli florets tossed in an alfredo sauce with cracked peppercorns

Chicken and Spinach $45/pan
Sautéed chicken florets and spinach tossed in a tomato cream sauce with penne

Tortellini Matthew  $50/pan
Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini

Penne Ashley  $35/pan     with grilled chicken $50/pan
Stewed tomatoes, fresh basil, olive oil and garlic, tossed with parmesan cheese and penne pasta

Vegetarian Pasta Primavera $35/pan
Sautéed primavera vegetables tossed in olive oil and garlic sauce with parmesan cheese in penne pasta

Jordyn Marie's Pasta $55/pan
Sautéed jumbo shrimp and beef tenderloin tips with pea pods, portabella mushrooms and red peppers tossed in a roasted garlic cream sauce with penne pasta

Ziti Tray $20/pan
With marinara sauce or tossed with olive oil and garlic

Shrimp Mediterranean $55/pan
Sautéed jumbo shrimp with Spanish onions, kalamata olives, baby spinach and stewed diced tomatoes in a garlic and white wine broth over spinach fettuccine topped with feta cheese

Baked Manicotti $45/pan
Fresh pasta sheets (20) filled with ricotta cheese stuffing topped with mozzarella cheese and marinara sauce

Pasta Mediterranean $45/pan
Spinach fettucine tossed with roasted eggplant, stewed tomatoes, Kalamata olives, sun-dried tomatoes and finished with feta cheese

Mushroom Madness $50/pan
Sautéed sliced mushrooms, caramelized onions and artichokes in a rosemary port demi-glaze, folded with wild mushroom ravioli

Lobster Mac N' Cheese $70/pan
Knuckle, claw and tail lobster meat folded into a lobster infused Hoffman sharp cheddar cheese sauce with shell pasta, topped with a Parmesan crumb

Chicken Sinatra $50/pan
Sautéed boneless breasts of chikcen topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Beef Tenderloin Tips $60/pan
Grilled beef tenderloin tips topped with mushrooms and onions and a marsala wine butter sauce over rice pilaf

Baked Salmon or Haddock $60/pan
20 three-ounce pieces of the freshest fish topped with a dill butter sauce

Chicken Saltimbocca $50/pan
Boneless breast of chicken topped with fresh sage, prosciutto, mozzarella, mushrooms and a lemon butter sauce

Chicken Picatta $50/pan
Sautéed chicken breasts topped with mushrooms and capers in a white wine lemon butter sauce

*Homemade Lasagna
Meatball and sausage   $50/pan
Cheese  $45/pan
Vegetable  $50/pan

Eggplant Parmesan $45/pan

Salmon Timothy $45/pan
Sautéed salmon tips with sun-dried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce

Chicken Parmesan $50/pan
Breaded chicken breast topped with mozzeralla cheese and marinara sauce

Baked Stuffed Shrimp $50/pan
25 jumbo shrimp filled with a seafood, vegetable cheese and Ritz cracker stuffing topped with a garlic butter sauce.

Italian Variety Platter $9.99/person
Chicken parmesan, cheese ravioli, meatball, and italian sausage all topped with marinara sauce.

Crispy Fontina Chicken $55/pan
Crispy breaded chicken cutlets topped with proscuitto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce

Lobster Roll (6 rolls/pan) $65/pan
We use the tail, knuckle and claw, toss it with minced celery and a little mayonnaise, then serve it on a hot buttered roll, served with cole slaw

Veal Parmesan $50/pan
Breaded veal cutlet topped with mozzarella cheese and marinara sauce

Shrimp and Scallop Scampi $50/pan
Sautéed jumbo shrimp and sea scallops with chopped tomatoes in a classic scampi butter sauce served over rice pilaf

Chicken Tuscany $55/pan
Pan-seared boneless breast of chicken topped with sliced roma tomatoes, Buffalo mozzarella cheese and fresh basil in a white wine garlic butter sauce

Pans serve 7-12 people. Please speak with our catering manager for more details!

*Requires 24-hour notice. Please call ahead!