We use the tail, knuckle and claw, toss it with minced celery and a little mayonnaise, then serve it on a hot buttered roll, served with cole slaw.
Seafood Risotto.....$70/pan
A medley of jumbo shrimp, sea scallops, and lobster meat simmered in a seafood scented risotto, topped with shaved asiago cheese.
Baked Haddock or Salmon....$60/pan (20)
20 three-ounce pieces of the freshest fish topped with a dill butter sauce.
Baked Stuffed Haddock or Salmon....$60/pan
Filets topped with seasoned Ritz cracker crumbs.
Salmon Timothy....$45/pan
Sautéed salmon tips with sun-dried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce.
Panzanella....
Chicken.....$50/pan
Shrimp.......$60/pan
Salmon.......$60/pan
Chicken, Shrimp or Salmon served over a salad of tomato wedges, homemade Italian croutons, cucumbers, red bell peppers, fresh basil, garlic, buffalo mozzarella cheese and a balsamic vinagrette. All drizzed with a balsamic reduction.
Barcelona.....
Sun-dried tomato, feta cheese, fresh basil and scallion stuffing atop:
Chicken........$55/pan
Salmon.........$60/pan
Haddock........$60/pan
Short Ribs.....$60/pan
Braised boneless short ribs sauced with a natural pan reducton and topped with crispy leeks.
Beef Tenderloin Tips....$60/pan
Grilled beef tenderloin tips topped with mushrooms and onions and a Marsala wine butter sauce over rice pilaf.
Veal Parmesan....$70/pan
Breaded veal cutlet topped with mozzarella cheese and marinara sauce.
Shrimp and Scallop Scampi....$60/pan
Sautéed jumbo shrimp and sea scallops with chopped tomatoes in a classic scampi butter sauce served over rice pilaf.
Fire & Ice....$55/pan
Sauteed chicken filets with fire roasted tomtoes, artichoke hearts, olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauce. Tossed with penne pasta and topped with crumbled feta cheese.
Chicken Saltimbocca....$55/pan
Boneless breast of chicken topped with fresh sage, prosciutto, mozzarella, mushrooms and a lemon butter sauce.
Chicken Calabria....$55/pan
Pan seared, breaded chicken filets with sliced pepperocinis and roasted red peppers in an olive and garlic sauce.
Chicken and Spinach Cannelloni.....$45/pan (20)
Fresh pasta sheets rolled with pulled chicken, spinach and ricotta cheese filling, topped with melted mozzarella cheese and topped with marinara sauce.
Ricotta Cheese Filled Favioli (60)
Tossed in one of our signature sauces:
Marinara.................$40/pan
Tomato Cream........$50/pan
Bolognese...............$55/pan
Eggplant Parmesan....$50/pan
Lightly breaded eggplant layered with marinara sauce, mozzarella and Parmesan cheeses, baked to a golden brown.
Chicken Parmesan....$50/pan
Breaded chicken breast topped with mozzarella cheese and marinara sauce.
*Homemade Lasagna
Meatball and sausage....$50/pan
Vegetable....$50/pan
Cheese....$45/pan
Chicken Picatta....$50/pan
Sautéed chicken breasts topped with mushrooms and capers in a white wine lemon butter sauce.
Italian Variety Platter....$9.99/person
Chicken Parmesan, cheese ravioli, meatball and Italian sausage all topped with marinara sauce.
Chicken Tuscany.....$55/pan
Pan-seared boneless breast of chicken topped with sliced Roma tomatoes, buffalo mozzarella cheese and fresh basil in a white wine garlic butter sauce.
Crispy Fontina Chicken....$55/pan
Crispy breaded chicken cutlets topped with prosciutto, Fontina and Asiago cheeses, sauced with a roasted garlic and lemon cream sauce.
Pans serve 7-12 people. Please speak with our catering manager for more details!
