Stuffed Mushrooms $7.99
Button mushrooms filled with a seafood and Ritz cracker stuffing, topped with Swiss cheese and garlic butter sauce

Buffalo Chicken Tenders $7.99
Served with cool bleu cheese dressing and crunchy celery sticks

Fried Calamari $7.99
Traditional or Cajun

Artichoke & Spinach Dip $7.99
Served with pita bread

Tuscan Calamari $8.99
Lightly battered and deep fried calamari tossed with chopped tomatoes, sliced black olives, hot cherry peppers, olive oil and garlic. Served with garlic crostinis

Pasta Roma $7.99
Fresh potato gnocchi tossed with Italian stewed diced tomatoes in a pink vodka cream sauce

Jumbo Tortellini $8.99
Over sized tortellini filled with fresh lobster meat and shrimp in a fresh basil and lemon cream

Fried Clams  Mkt Price
Lightly battered native Ipswich clams served with remoulade sauce

Sweet Potato Fries $7.99
A basket of seasoned sweet potato French Fries served with a brown sugar and sour cream dipping sauce

Seafood Napoleon 9.99
Pan seared sea scallops and jumbo shrimp stacked between crispy potato pancakes topped with a spicy mango salsa, drizzled with an aged balsamic reduction

Ahi Tuna $10.99
Sliced Ahi Tuna carpaccio set on a bed of seaweed salad drizzed with a light wasabi aioli sprinkled with toasted sesame seeds

Soup du Jour   Cup $3.50   Bowl $4.99

French Onion Soup Au Gratin $4.99

Buffalo Chicken Salad $10.99
Romaine lettuce tossed with cucumbers, tomatoes, garlic croutons and ranch dressing. Topped with buffalo chicken tenders

California Salad $10.99
Romaine and mesclun greens tossed with diced grilled chicken, chopped bacon, sliced apples, roasted walnuts, raisins, and an asiago fresca dressing

"The Wedgie" $8.99
Prezo's version of the steakhouse favorite. Julienne iceberg lettuce tossed with bleu cheese dressing, red onions, crispy bacon and grape tomatoes. Topped with cumbled bleu cheese

El Morocco Salad $7.99
Mixed greens with feta cheese, tomatoes, cucumbers, pita bread croutons and a homemade lemon mint olive oil dressing

Spinach Salad $9.99
Fresh baby spinach tossed with crumbled blue cheese, red onion, candied walnuts, chopped bacon and a pomegranate vinaigrette

The Chop Chop $11.99
Chopped iceberg and romaine lettuce, hardboiled eggs, bacon, cranberry infused cheddar cheese, red onion, tomato and turkey breast all tossed in a sherry vinaigrette

Mesclun Salad $7.99
Mesclun greens tossed with crumbled bleu cheese, roasted walnuts, pita bread croutons, and our homemade balsamic vinaigrette

Caesar Salad $7.99
Our homemade Caesar dressing tossed with romaine leaves, garlic croutons and topped with shaved parmesan cheese

House Salad $6.99
A blend of romaine lettuce with julienne carrots, red onions, tomatoes, and cucumbers

Dinner Garden Salad $1.99

Dressings
Asiago Fresca, Balsamic Vinaigrette, Honey Ginger, Ranch, Low Fat Zinfandel and Bleu Cheese (.50 extra)

1/2 Portions Available
Add chicken or shrimp to your salad - $3.50
Add beef tips, salmon or haddock - $6.00

Chicken Sinatra $15.99
Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Chicken Francaise $16.99
Boneless breast of chicken dipped in a seasoned egg batter sautéed with wild mushrooms and capers in a white wine lemon butter sauce

The Seafood Bomb $20.99
Sautéed jumbo shrimp and sea scallops with cut asparagus, caramelized onions and wild mushrooms in a roasted garlic cream sauce, garnished with lobster filled raviolis.

Grilled Salmon $16.99
A grilled salmon filet over mesclun greens topped with goat cheese, crispy onions and a sun dried tomato vinaigrette

Pot Roast $14.99
Slowly simmered beef pot roast, sauced with a natural pan gravy, served with red bliss mashed potatoes and vegetable

Crispy Fontina Chicken $16.99
Crispy breaded chicken cutlets topped with proscuitto, fontina and asiago cheese, sauced with a roasted garlic and lemon cream sauce

Chicken and Broccoli $14.99
Sautéed chicken filets tossed with broccoli florets, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne

Chicken Beth $15.99
Grilled chicken filets, roasted red peppers and spinach tossed in a roasted garlic cream sauce with wild mushroom filled raviolis

Chicken Marsala $14.99
Sautéed boneless breast of chicken and sliced mushrooms in a sweet marsala wine butter sauce

Chicken Merabella $15.99
Sautéed boneless chicken breast tossed with fresh sage, julienne prosciutto, sliced mushrooms and shredded mozzarella cheese in a lemon and white wine butter sauce

Chicken Fabio $15.99
Sautéed chicken breast with roasted pinenuts, shiitake mushrooms and sun-dried tomatoes in a brandy balsamic vinegar cream sauce

Chicken Picatta $14.99
Chicken breasts sauteed with mushrooms & capers in a white wine lemon butter sauce

Chicken Christopher $15.99
Sautéed chicken filets, bell peppers, onions and spinach in a zesty red wine marinara sauce tossed with cheese raviolis, then topped with a blend of four melted cheeses

Chicken Parmesan $15.99
Breaded chicken breast topped with mozzarella cheese and marinara sauce

Angel Hair Ashley $11.99
Angel hair pasta tossed with stewed diced tomatoes, fresh basil, parmesan cheese, olive oil and garlic
With grilled chicken or shrimp $14.99

Penne Carbonara $14.99
Sautéed chicken filets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne

Open Faced Ravioli $17.99
A medley of jumbo shrimp, sea scallops and crab meat in a lobster infused sherry cream sauce sandwiched between two homemade tri-colored pasta sheets

Tortellini and Broccoli Alfredo $14.99
Cheese filled tortellini and steamed broccoli florets tossed in a classic alfredo sauce with cracked black peppercorns

Tortellini Matthew $15.99
Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini

New York Sirloin $18.99
A 12 oz. choice sirloin steak grilled to your liking

Steak Tips $16.99
Grilled tenderloin tips topped with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf

Pork Tenderloin $16.99
Grilled marinated pork tenderloin served with a mashed sweet potato infused with candied walnuts, sauced with a rosemary demi glaze

Tips N' Newburg $18.99
Grilled beef tenderloin tips served with a seafood Newburg casserole (shrimp, scallops and haddock in a lobster sherry cream sauce topped with seasoned crumbs and melted mozzarella cheese)

Veal Picatta $18.99
Sautéed veal scallopinis with sliced button mushrooms and capers in a light lemon butter sauce

Veal Marsala $18.99
Sautéed veal scaloppine with sliced mushrooms and a sweet marsala wine butter sauce

Veal Parmesan $18.99
Breaded veal cutlet topped with mozzarella cheese & marinara sauce

Veal Saltimbocca $18.99
Sautéed veal scallopinis tossed with fresh sage, julienne prosciutto, melted mozzarella and mushrooms in a lemon butter sauce

"The Dueling Palms" $17.99
Two favorites, chicken parmesan and veal parmesan, served with potato gnocchi topped with our zesty marinara sauce

Baked Stuffed Shrimp $15.99
Five shrimp filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter

Cioppino $19.99
Shrimp, scallops, haddock, mussels and calamari, all simmered in a zesty seafood tomato broth, served over angel hair pasta

Scallops Butta $16.99
Sautéed scallops with stewed tomatoes, basil and parmesan cheese in an olive oil and garlic sauce with angel hair pasta

Swordfish Barcelona $18.99
A grilled swordfish steak topped with a sun-dried tomato, feta cheese, fresh basil and scallion stuffing, drizzled with a garlic butter sauce, served with rice pilaf and vegetable

Swordfish Sedona $18.99 A grilled swordfish steak served over potato gnocchi tossed in a stewed tomato, basil an dgarlic sauce topped with a fresh basil pesto and shaved asiago cheese

Roast Bourbon Chicken $15.99 A bone in roasted half chicken sauced with a cracked pepper and bourbon demi-glaze, served with crispy potato pancakes and steamed asparagus

Lobster Roll $15.99
We use the tail, knuckle and claw, toss it with minced celery and a little mayonnaise, and serve it on a hot buttered roll with french fries and cole slaw

Haddock Jordyn $17.99
A pan seared haddock filet topped with a Mediterranean relish and a fresh lemon buerre blanc, served with horseradish infused red bliss mashed potatoes

Seafood Alfredo $17.99
Sautéed shrimp, scallops and fresh lump crab meat with broccoli florets and caramelized onions in a cracked black pepper and parmesan cream sauce tossed with spinach fettuccine

Haddock Bruschetta $17.99
A baked Haddock filet topped with buffalo mozzarella cheese, red onion, garlic, tomato and fresh basil served on garlic toat, drizzled with a balsamic glaze

Shrimp Mediterranean $16.99
Sautéed jumbo shrimp with Spanish onions, kalamata olives, baby spinach and stewed diced tomatoes in a garlic and white wine broth over spinach fettuccine topped with feta cheese

Salmon Jenna $17.99
Pan seared salmon filet with red bell peppers, baby spinach and sun-dried tomatoes in a fresh lemon basil butter sauce

Baked Haddock $14.99
A fresh haddock filet topped with seasoned Ritz cracker crumbs

Salmon Timothy $16.99
Sautéed salmon tips with sundried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce. Served with steamed broccoli

Fish 'N Chips $15.99
Lightly battered and deep fried haddock fillet, served with French fries and cole slaw

Stuffed Haddock $16.99
Baked haddock filled with a seafood, vegetable, four cheese and Ritz cracker stuffing topped with a garlic butter sauce