Minimum 25 adults required ($9.99/person). Choose four appetizers. Tax, tip (20%) and beverages not included. Not available Friday & Saturday evenings.
Fresh Vegetables and Dip
Gourmet Cheese and Assorted Crackers
Homemade Mini Meatballs and Sausage
Mesclun Salad
Mesclun greens tossed with crumbled bleu cheese, roasted walnuts, pita bread croutons and our homemade balsamic vinaigrette.
Risotto Balls
Arborio risotto tossed with a blend of four cheeses and prosciutto, lightly breaded and fried to a golden brown. Served with a zesty marinara dipping sauce and topped with shaved Asiago cheese.
Warm Tomato Salad
Chunks of beefsteak tomatoes sautéed with fresh basil, garlic, olive oil and goat cheese and served over grilled Ciabatta Bread.
Fried Calamari
Traditional or Cajun.
Chicken Croquettes
Lightly breaded and deep fried chicken filled with a pesto goat cheese, drizzled with Beurre Blanc.
Buffalo Chicken Tenders
Serverd with bleu cheese dressing and celery sticks.
Thin Crust Pizza
Our homemade Neapolitan style pizza, plain and pepperoni.
Artichoke and Spinach Dip
Served with pita bread.
Stuffed Mushrooms
Button mushrooms filled with a seafood and Ritz cracker stuffing, topped with melted Swiss cheese and a garlic butter sauce.
Caesar Salad
Our homemade Caesar dressing tossed with romaine lettuce, garlic croutons and Parmesan cheese.
Mini Bruschetta
Garlic crostini topped with sliced tomato, buffalo mozzarella cheese, fresh basil and Extra Virgin olive oil.
Sweet Potato Fries
Seasoned sweet potato French fries served with a brown sugar dipping sauce.