Maple Walnut Chicken ...$18.99

Seared boneless chicken breast with sautéed spinach, walnuts, and Craisins topped with melted Brie cheese and a Vermont maple veloute sauce.

Citrus Basil Scallops...$20.99

Seared super jumbo sea scallops with leeks, Roma tomatoes and wild mushrooms in a fresh basil and lemon cream garnished with sun-dried tomato filled ravioli.

"On The Lighter Side"

Barbeque Bison Meatloaf ...$18.99

Chef Mike's homemade bison meatloaf, sliced and drizzled with barbeque sauce, served aside a twice baked sweet potato and sautéed spinach tossed lightly in olive oil and garlic.

From The Bar

"Aviation" - Beefeater's Gin, Violet Liqueur, Luxor Maraschino Liqueur and fresh lemon juice shaken and served straight up in a chilled martini glass with a cherry.