These are Chef Vaillette's Featured Entrees - check back for updates!
CAJUN STRIPPED BASS
Pan seared cajun stripped bass set on Italian green beans and capped with a kalamata olive and tomato tapenade.....18.99
POLLO RISOTTO
Pulled roasted chicken with marinated sun-dried tomatoes, roasted garlic cloves, capers, baby spinach and feta cheese over creamy risotto......16.99
'JUST PEACHY' RIB EYE
Grilled fourteen ounce rib eye steak with grilled peaches and asparagus spears on arugula lettuce dressed with a lemon poppy seed vinaigrette.......19.99
DRINK OF THE WEEK
"SPAJITO"
This is not your average MOJITO! Hendricks Gins, muddled cucumber, limes and mint topped with soda water and served in a large glass over ice. Truely a must try!
Use the links at the left to see all of our extensive menus.
