Stewed diced tomatoes, fresh basil, garlic, olive oil, parmesan cheese and penne pasta.

A fresh haddock fillet topped with seasoned Ritz cracker crumbs and served with rice pilaf.

Topped with onions and mushrooms in a Marsala wine butter sauce.

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns.

Lightly battered and deep fried haddock fillet served with French fries and cole slaw.

Sautéed chicken fillets tossed with broccoli florets, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne pasta.

Sautéed chicken fillets with sliced mushrooms and capers in a white wine lemon butter sauce over penne pasta.

Breaded chicken breast topped with mozzarella cheese and marinara sauce served with penne pasta.

Sautéed chicken fillets with peas, cracked black pepper, chopped bacon and mushrooms in a Parmesan cream sauce with penne pasta.

Sautéed sea scallops with stewed diced tomatoes, fresh basil and parmesan cheese in an olive oil and garlic sauce tossed with penne pasta.

A fresh atlantic salmon fillet topped with a garlic butter sauce and served with rice pilaf.

Sautéed chicken fillets with sliced mushrooms in a sweet Marsala wine butter sauce over penne pasta.

Crispy breaded chicken cutlets topped with prosciutto, fontina and asiago cheeses, sauced with a roasted garlic and lemon cream sauce. Served with pasta in olive oil and garlic.

Sautéed salmon tips with sun-dried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce over penne pasta.

Pan-seared breaded boneless breast of chicken fillets with sliced pepperoncini's and roasted red peppers in an olive oil and garlic sauce, served with Tuscan style penne pasta.

Sautéed chicken fillets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini

Sautéed chicken fillets tossed with broccoli florets, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne pasta.

Penne pasta tossed with stewed diced tomatoes, fresh basil, Parmesan cheese, olive oil and garlic.

Breaded chicken breast topped with mozzarella cheese and marinara sauce served with penne pasta.

Sautéed chicken fillets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne pasta.

A medley of jumbo shrimp, sea scallops and lobster meat simmered in a seafood-scented risotto, topped with shaved Asiago cheese.

Sautéed chicken fillets with sliced mushrooms in a sweet Marsala wine butter sauce over penne pasta.

A fresh atlantic salmon fillet topped with a garlic butter sauce and served with rice pilaf.

Knuckle, claw and tail lobster meat folded into a lobster infused Hoffman sharp cheddar cheese sauce with shell pasta, topped with a Ritz cracker and Asiago crumb.

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns.

A fresh haddock filet topped with seasoned Ritz cracker crumbs and served with rice pilaf.

Seasoned, grilled 8 oz. beef tenderloin served with garlic red bliss mashed potato and vegetable.

A 12 oz. choice cut served with garlic red bliss mashed potato and vegetable.

Crispy breaded chicken cutlets topped with prosciutto, fontina and asiago cheeses, sauced with a roasted garlic and lemon cream sauce. Served with pasta in olive oil and garlic.

Sautéed chicken fillets with sliced mushrooms and capers in a white wine lemon butter sauce over penne pasta.

Served with bleu cheese dressing and celery sticks.

Button mushrooms filled with a seafood and Ritz cracker stuffing, topped with melted swiss cheese and a garlic butter sauce

Served with pita bread for dipping.

Traditional or Cajun.

Arborio risotto tossed with a blend of four cheeses and prosciutto, lightly breaded and fried to a golden brown. Served with zesty marinara sauce and topped with shaved asiago cheese.

Sauteed mushrooms with Italian herbs, garlic and melted goat cheese served with handmade crostinis.

With dipping sauce.

Fresh buffalo mozzarella cheese, tomato and basil drizzled with extra virgin olive oil.

With mandarin oranges and shaved green onions.

With assorted crackers.

With cocktail sauce.