Function Menus

Stewed diced tomatoes, fresh basil, garlic, olive oil, parmesan cheese and penne pasta.

Haddock, ritz cracker crumbs, rice and vegetable

Topped with onions and mushrooms in a Marsala wine butter sauce.

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns.

Haddock filet, fries, coleslaw & tartar sauce

Sautéed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce

mushrooms, capers, lemon butter sauce, served over linguini

Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara

Sautéed chicken fillets with peas, cracked black pepper, chopped bacon and mushrooms in a Parmesan cream sauce with penne pasta.

Sautéed sea scallops with stewed diced tomatoes, fresh basil and parmesan cheese in an olive oil and garlic sauce tossed with penne pasta.

A fresh atlantic salmon fillet topped with a garlic butter sauce and served with rice pilaf.

Mushrooms, Marsala butter sauce, served over linguini

Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce

Sautéed salmon tips with sun-dried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce over penne pasta.

Pan-seared breaded boneless breast of chicken fillets with sliced pepperoncini's and roasted red peppers in an olive oil and garlic sauce, served with Tuscan style penne pasta.

Sautéed chicken filets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce

Sautéed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce

Penne pasta tossed with stewed diced tomatoes, fresh basil, Parmesan cheese, olive oil and garlic.

Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara

Sautéed chicken fillets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne pasta.

A medley of jumbo shrimp, sea scallops and lobster meat simmered in a seafood-scented risotto, topped with shaved Asiago cheese.

Mushrooms, Marsala butter sauce, served over linguini

A fresh atlantic salmon fillet topped with a garlic butter sauce and served with rice pilaf.

Knuckle, claw and tail lobster meat folded into a lobster infused Hoffman sharp cheddar cheese sauce with shell pasta, topped with a Ritz cracker and Asiago crumb.

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns.

Haddock, ritz cracker crumbs, rice and vegetable

Seasoned, grilled 8 oz. beef tenderloin served with garlic red bliss mashed potato and vegetable.

A 12 oz. choice cut served with garlic red bliss mashed potato and vegetable.

Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce

mushrooms, capers, lemon butter sauce, served over linguini

Served with bleu cheese dressing and celery sticks.

Button mushrooms filled with a seafood and Ritz cracker stuffing, topped with melted swiss cheese and a garlic butter sauce

Served with pita bread for dipping.

Traditional or Cajun.

Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce

Sauteed mushrooms with Italian herbs, garlic and melted goat cheese served with handmade crostinis.

With dipping sauce.

Fresh buffalo mozzarella cheese, tomato and basil drizzled with extra virgin olive oil.

With mandarin oranges and shaved green onions.

With assorted crackers.

With cocktail sauce.