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Classic Buffet Entrees:

Fire & Ice

Sautéed chicken fillets with fire roasted tomatoes, artichoke hearts, kalamata olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauce tossed with penne pasta and topped with crumbled feta cheese.

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Fire & Ice
  Back To Menu

Classic Buffet Entrees:

Fire & Ice

Sautéed chicken fillets with fire roasted tomatoes, artichoke hearts, kalamata olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauce tossed with penne pasta and topped with crumbled feta cheese.

  Back To Menu