Back To Menu
Pan Seared Scallops
Pan seared scallops served over vanilla parsnip purée, sweet potato and Brussels sprout hash, garnished with crispy bacon and cider syrup
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
5 people have popped this dish
Sarahlorraine22 loved this dish 26 days ago
Guest loved this dish 3 months ago
Guest loved this dish 4 months ago
Dave loved this dish 4 months ago
Guest loved this dish 5 months ago