Fire & Ice
Sautéed chicken fillets with fire roasted tomatoes, artichoke hearts, olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauce tossed with penne pasta and topped with crumbled feta cheese.
9 people have popped this dish
This is quite possibly one of the best dishes I have ever eaten. The saltiness of the feta perfectly compliments the sweetness and heat of the sauce. The chicken is tender and perfectly cooked. This dish is one of my all-time favorites.