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Plated Lunch Entrees:
Fire & Ice
Sautéed chicken fillets with fire roasted tomatoes, artichoke hearts, olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauce tossed with penne pasta and topped with crumbled feta cheese.
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2 people have popped this dish
Guest loved this dish 15 days ago
Guest loved this dish about 1 month ago