Lunch & Dinner Menu

Cauliflower flatbread topped with fig jam, caramelized onions, goat cheese crumbles, baby arugula and a balsamic drizzle

Buffalo style - bleu cheese, celery sticks 
or
Pretzel style - dijon mustard dipping sauce

Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce

Stewed tomatoes, basil, parmesan cheese, olive oil & garlic sauce

Mushrooms, Marsala butter sauce, served over linguini

Haddock filet, fries, coleslaw & tartar sauce

Pan seared chicken breasts topped with fontina cheese, breaded eggplant crouton and a dollop of marinara. Over linguini in a lemon garlic cream sauce with spinach and mushrooms

Mushrooms, peppers, onions, bourbon glaze over crispy potatoes

Salmon, chicken or beef tips served over a bed of rice noodles tossed with broccoli, carrots, leeks, mushrooms, Napa cabbage, edamame, in a ginger sesame dressing

Red wine, garlic and herb braised boneless short rib served over sweet potato and Brussels sprout hash, roasted vegetables topped with crispy leeks

Haddock, ritz cracker crumbs, rice and vegetable

Shrimp, scallop, haddock, mussels, and calamari in a spicy tomato broth. Served over angel hair and topped with grilled garlic bread

mushrooms, capers, lemon butter sauce, served over linguini

Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara

Marsala wine sauce, caramelized onions and mushrooms over rice pilaf

Roasted, stuffed chicken breast filled with a mushroom herb stuffing and fontina cheese. Served with sliced roasted potatoes, roasted caulini, topped with crispy prosciutto, sage and a Madeira wine butter