Lunch & Dinner Menu

Cauliflower flatbread topped with fig jam, caramelized onions, goat cheese crumbles, baby arugula and a balsamic drizzle

Buffalo style - bleu cheese, celery sticks 
or
Pretzel style - dijon mustard dipping sauce

Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce

Everything bagel crusted, pan seared tuna sliced and served rare with pickled cucumber, avocado, seaweed salad, miso BBQ sauce, wasabi aioli and fresh chives

Stewed tomatoes, basil, parmesan cheese, olive oil & garlic sauce

Mushrooms, Marsala butter sauce, served over linguini

Haddock filet, fries, coleslaw & tartar sauce

Marsala wine sauce, caramelized onions and mushrooms over rice pilaf

Chipotle creole blackened salmon, chipotle honey glaze, grilled shrimp, yucca hash, roasted asparagus, toasted pumpkin seeds

Shrimp, scallop, haddock, mussels, and calamari in a spicy tomato broth. Served over angel hair and topped with grilled garlic bread

mushrooms, capers, lemon butter sauce, served over linguini

Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara

Mushrooms, peppers, onions, bourbon glaze over crispy potatoes

Salmon, chicken or beef tips served over a bed of rice noodles tossed with broccoli, carrots, leeks, mushrooms, Napa cabbage, edamame, in a ginger sesame dressing

Choice of chicken, shrimp or scallops in a parmesan cream sauce with roasted shitake mushrooms, caramelized onions, peas and bacon over penne pasta with toasted bread crumbs, asiago cheese and pea greens

Fresh haddock filet brushed with an herb aioli and crusted with
homemade potato chips, baked casserole style with Yukon gold potato medallions and sautéed spinach and a white wine lemon
butter

Portuguese rubbed hanger steak topped with charred onion, vinegar peppers and a sunny side egg, served with crispy waffle fries, garlicky broccolini and a port wine sauce