Back To Menu
Pan seared chicken breasts topped with fontina cheese, breaded eggplant crouton and a dollop of marinara. Over linguini in a lemon garlic cream sauce with spinach and mushrooms
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
3 people have popped this dish
Guest loved this dish about 2 months ago
Kelly loved this dish 3 months ago
Guest loved this dish 3 months ago