Catering

Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce

(20 - 25) Mushroom caps filled with a seafood, vegetable, cheese & ritz cracker stuffing - topped with melted swiss cheese & a garlic butter sauce.

(25) Diced tomatoes, fresh mozzarella cheese, basil & extra virgin olive oil. Served with grilled crostinis

Seasonal vegetable medley served with a ranch dipping sauce.

Pan seared ginger and garlic chicken, bell pepper, carrots, cucumbers, crispy rice noodles in iceberg lettuce cups. Served with 3 spicy Thai sauces

(60) Boneless chicken tenders tossed in a spicy buffalo sauce - served with celery sticks & bleu cheese dressing.

A chef's choice medley of gourmet cheese. Small serves 8-12, Large serves 20-24. $5 extra for crackers

(12)

An assortment of fresh sandwiches served on mixed bread and wraps with pasta salad and pickles.

Sautéed jumbo shrimp with chopped tomatoes in a classic scampi butter sauce - served over penne pasta.

Stewed tomatoes, fresh basil, olive oil & garlic, tossed with parmesan cheese & penne pasta.

Cheese tortellini & broccoli florets tossed in an alfredo sauce with cracked peppercorns.

With your choice of our signature sauces.

With marinara sauce or olive oil, garlic and parmesan cheese.

Sautéed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce

Sautéed chicken filets with peas, cracked black peppers, chopped bacon & mushrooms in a parmesan cream sauce with penne pasta.

Sautéed chicken filets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce

Sautéed primavera vegetables tossed in olive oil, garlic and parmesan cheese with penne pasta.

Boneless breast of chicken topped with fresh sage, prosciutto and mozzarella with mushrooms in a white wine butter sauce.

Grilled chicken breasts topped with fresh mozzarella cheese, sliced tomato, basil

Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara

mushrooms, capers, lemon butter sauce, served over linguini

Crispy breaded chicken cutlets topped with prosciutto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce.

(20) Three-ounce pieces of the freshest salmon topped with a garlic butter sauce.

3 1/2 pounds of grilled beef tenderloin tips with your choice of Traditional or Jim Beam style.
**Traditional: Topped with mushrooms & onions
& a marsala wine butter sauce.
**Jim Beam: Topped with mushrooms, peppers,
onions, bourbon glaze.

pan seared, breaded chicken filets with sliced pepperoncini's & roasted red peppers in an olive & garlic sauce.

Lightly breaded eggplant layered with marinara sauce, mozzarella & parmesan cheeses, baked to a golden brown.

Delicious and homemade, this item requires a 24 hour notice when ordering.

Mushrooms, Marsala butter sauce, served over linguini

Haddock, ritz cracker crumbs, rice and vegetable

Salmon tips with basil pesto, peas, roasted tomatoes, broccoli, roasted pepper