Catering

Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce

(60) Boneless chicken tenders tossed in a spicy buffalo sauce - served with celery sticks & bleu cheese dressing.

A chef's choice medley of gourmet cheese. Small serves 8-12, Large serves 20-24. $5 extra for crackers

(12)

(25) Diced tomatoes, fresh mozzarella cheese, basil & extra virgin olive oil. Served with grilled crostinis

Seasonal vegetable medley served with a ranch dipping sauce.

Sautéed chicken filets with peas, cracked black peppers, chopped bacon & mushrooms in a parmesan cream sauce with penne pasta.

With marinara sauce or olive oil, garlic and parmesan cheese.

Stewed tomatoes, fresh basil, olive oil & garlic, tossed with parmesan cheese & penne pasta.

Cheese tortellini & broccoli florets tossed in an alfredo sauce with cracked peppercorns.

Sautéed primavera vegetables tossed in olive oil, garlic and parmesan cheese with penne pasta.

Grilled chicken breasts topped with fresh mozzarella cheese, sliced tomato, basil

Breaded chicken, mozzarella, marinara sauce

mushrooms, capers, lemon butter sauce

Crispy breaded chicken cutlets topped with prosciutto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce.

(20) Three-ounce pieces of the freshest salmon topped with a garlic butter sauce.

Lightly breaded eggplant layered with marinara sauce, mozzarella & parmesan cheeses, baked to a golden brown.

Delicious and homemade, this item requires a 24 hour notice when ordering.

Mushrooms, Marsala butter sauce

Haddock, ritz cracker crumbs

3 1/2 pounds of grilled beef tenderloin tips with your choice of Traditional or Jim Beam style.
**Traditional: Topped with mushrooms & onions
& a marsala wine butter sauce.
**Jim Beam: Topped with mushrooms, peppers,
onions, bourbon glaze.