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Lightly breaded shrimp in a Thai sweet chili glaze served over Bibb lettuce, scallion garnish

Tomatoes, banana peppers, garlic butter

Steamed mussels in a garlic white wine broth with grilled garlic bread

Pan seared ginger and garlic chicken, bell pepper, carrots, cucumbers, crispy rice noodles in iceberg lettuce cups. Served with 3 spicy Thai sauces

Pan seared haddock, lettuce, pico de gallo, slaw, chipotle mayo

Sautéed chicken fillets, fire roasted tomatoes, artichoke hearts, kalamata olives, fresh basil, crushed red pepper, garlic, white wine garlic butter sauce, penne pasta, crumbled feta cheese.

Sautéed chicken filets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce

Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce

Pan seared salmon and shrimp dusted with sriracha seasoning served over a bed of sweet potato noodles in a sweet Thai chili sauce with snow peas, zucchini, shredded carrots, edamame, red bell peppers, chopped avocado, and spinach

Sautéed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce

Old world slowly simmered sauce of Beef, pork, veal, and Pancetta. Served over fresh egg noodles, topped with shaved Asiago cheese