Catering & Family Meal Deal Menus

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STARTERS

Risotto Balls

$17Deep fried four cheese risotto, prosciutto, marinara sauce

44440

Thai Lettuce Wraps

$18Ginger and garlic chicken, bell pepper, carrots, cucumbers, crispy rice noodles, iceberg lettuce cups. Served with 3 spicy Thai sauces

29227

BUFFALO CHICKEN TENDERS

$55With bleu cheese dressing and celery. Or Panko tenders with honey mustard sauce.

110

TOMATO BRUSCHETTA

$45(25) Diced tomatoes, fresh mozzarella cheese, basil & extra virgin olive oil. Served with grilled crostinis

000

MEATBALLS & MARINARA

$45

000

MEATBALLS & ITALIAN SAUSAGE

$45

000

ASSORTED CHEESE PLATTER

A chef's choice medley of gourmet cheese. Small serves 8-12, Large serves 20-24. $5 extra for crackersSmall $45Large $90

000

ASSORTED VEGGIE PLATTER

Seasonal vegetable medley served with a ranch dipping sauce. Small serves 8-12, Large serves 20-24Small $45Large $90

211

BACON WRAPPED SCALLOPS

$35(12)

000

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SALADS

SMALL $18 (SERVES 4-6) MEDIUM $28
(SERVES 8-12) LARGE $50 (SERVES 14-20)

SALAD ADDITIONS
Grilled Chicken (per breast) $5 - Shrimp (3 per
order) $5 - Grilled Salmon (6oz filet) $8 - Beef Tips
(6oz portion) $8

GARDEN SALAD

Mixed Greens with shredded carrots, grape tomatoes, cucumbers, onion and croutons.

110

El Morocco

Romaine, crumbled feta, tomatoes, cucumbers, sliced red onion, toasted pita bread, lemon mint vinaigretteSmall $9Large $14

10010

Caesar

Chopped romaine, Asiago, croutons, creamy Caesar dressingSmall $9Large $14

16511

SEASONAL SPECIALTY SALAD

Ask about our current seasonal salad!

000

SIDES

Garlic Mashed Potato

$25

202

ROASTED POTATOES

$25

000

MIXED VEGETABLES

$25

000

Mac and Cheese

$35

220

RICE PILAF

$25

321

TRADITIONAL RISOTTO

$30

101

ALSO AVAILABLE:

Full Setups: (plasticware, plates, cups) - $0.50/person

OR Chinet plates and roll-up $1/person

Chafers and sternos $10/ea

Grated Cheese: $3.00/cup

PASTA DISHES

Chicken & Broccoli *GF

Sautéed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauceDinner $22Lunch $16

61358

PENNE ASHLEY

$45Stewed tomatoes, fresh basil, olive oil & garlic, tossed with parmesan cheese & penne pasta.

202

PENNE CARBONARA

$60Sautéed chicken filets with peas, cracked black peppers, chopped bacon & mushrooms in a parmesan cream sauce with penne pasta.

101

TORTELLINI AND BROCCOLI ALFREDO

$55Cheese tortellini & broccoli florets tossed in an alfredo sauce with cracked peppercorns.

202

Tortellini Matthew *GF

Sautéed chicken fillets, spinach, cracked black pepper, cheese tortellini, tomato cream sauceDinner $24Lunch $19

55055

VEGETARIAN PASTA PRIMAVERA

$45Sautéed primavera vegetables tossed in olive oil, garlic and parmesan cheese with penne pasta.

000

PENNE TRAY

$25With marinara sauce or olive oil, garlic and parmesan cheese.

000

SIGNATURE SAUCES

FONTINA

$18

101

MARINARA

$15

000

ALFREDO

$18

101

TOMATO CREAM

$18

000

BOLOGNESE

$20

101

ENTREES

GRILLED CHICKEN CAPRISE

$65Grilled chicken breasts topped with fresh mozzarella cheese, sliced tomato, basil

000

EGGPLANT PARMESAN

$55Lightly breaded eggplant layered with marinara sauce, mozzarella & parmesan cheeses, baked to a golden brown.

000

Chicken Parmesan *GF

Breaded chicken, mozzarella, marinara sauce, served with linguini & marinaraDinner $23Lunch $18

351025

HOMEMADE LASAGNA

Delicious and homemade, this item requires a 24 hour notice when ordering.

110

Chicken Piccata *GF

Shiitake mushrooms, capers, lemon butter sauce, served over linguiniDinner $23Lunch $18

28622

Chicken Marsala *GF

Mushrooms, Marsala butter sauce, served over linguiniDinner $23Lunch $18

31724

CHICKEN FONTINA

$65Crispy breaded chicken cutlets topped with prosciutto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce.

13013

Baked Haddock

$65Haddock, ritz cracker crumbs

17413

BAKED SALMON

$65(20) Three-ounce pieces of the freshest salmon topped with a garlic butter sauce.

211

BEEF TENDERLOIN TIPS

$853 1/2 pounds of grilled beef tenderloin tips with your choice of Traditional or Jim Beam style.
**Traditional: Topped with mushrooms & onions
& a marsala wine butter sauce.
**Jim Beam: Topped with mushrooms, peppers,
onions, bourbon glaze.

404

NEOPOLITAN PIZZA

OUR FULL PIZZA MENU IS AVAILABLE FOR CATERING

DESSERTS

DESSERT TRAY (COOKIES AND BROWNIES)

211